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The text below is taken from the List_of_basic_cooking_topics article on Wikipedia, and is used under the terms of their licence.


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Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result.

The following topic outline is provided as an overview of and introduction to cooking:

Contents

Essence of cooking

Main article: Cooking
Chef - Cuisine

History of cooking

History of Chinese cuisine

Styles of cooking

Sample famous cuisines around the world:

Cajun cuisine - Chinese cuisine - Cuisine of the Mediterranean - English cuisine - French cuisine - Italian cuisine - Japanese cuisine - Vietnamese cuisine
See the entire list of cuisines

Basic ingredients

Decorated bread loaves.
Eggplants, also called Aubergines.
Maize - Rice - Wheat (Bread, Noodles)
Butter - Canola oil - Coconut oil - Corn oil - Flaxseed oil - Lard - Margarine - Olive oil - Palm oil - Peanut oil - Rapeseed oil - Sesame oil - Soybean oil - Sunflower oil - Tallow
Buttermilk - Cheese - Cream - Milk - Yogurt
Apples - Cherries - Pears
Beans - Lentils - Soy (Miso, Soy cheese, Soy milk, Soy sauce, Soy yogurt, Textured soy protein, Tofu)
Beef - Fish - Mutton - Poultry - Pork
Champignon
Herbs (Parsley) - Spices (Pepper, Salt) - Sweeteners (Agave syrup, Fructose, Glucose, Honey, Stevia, Sugar)
Cucumber - Eggplants - Garlic - Onions - Potatoes - Squash - Tomatoes

Cooking techniques

Some major hot cooking techniques:

Baking Blind - Broiling - FlashBake
Blanching - Braising - Coddling - Double steaming - Infusion - Poaching - Pressure cooking - Simmering - Steaming - Steeping - Stewing - Vacuum flask cooking
Deep frying - Hot salt frying - Hot sand frying - Pan frying - Pressure frying - Sautéing - Stir frying
Barbecuing - Grilling - Rotisserie - Searing

Other preparation techniques

Some cool techniques

Brining - Drying - Grinding ([e.g. sesame seeds to produce tahini ] chopping, slicing finely, grating, etc.) - Julienning - Marinating - Mincing - Pickling - Salting - Seasoning - Sprouting - Sugaring

Basic cooking concepts

Cookbook - Cooking oil - Cooking weights and measures (includes conversions and equivalences common in cooking) - Cooker or stove - Cuisine - Cutting board - Eating - Flavor - Food - Food and cooking hygiene - Foodborne illness - Food preservation - Ingredients - International food terms (useful when reading about food and recipes from different countries) - Maillard reaction - Oven - Recipe, List of recipes - Restaurant - Staple

Famous chefs

Julia Child - Auguste Escoffier - Alton Brown - Jamie Oliver - Wolfgang Puck - Gordon Ramsay

Cooking lists

Cocktails - Cookbooks - Cooking utensils - Soups

See also

Food writing - Nutrition - Culinary profession

External links

Find more about Cooking on Wikipedia's sister projects:
Dictionary definitions
Textbooks
Quotations
Source texts
Images and media
News stories
Learning resources

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